The Food Services Assistant is responsible for assisting in the operation of the Food Services Program. This role involves providing a hospitable and welcoming atmosphere for patrons, volunteers, and donors, guiding volunteers with breakfast preparation and service, and organizing and processing food donations according to Union Station policy. The assistant will also help maintain inventory, prepare food, maintain kitchen equipment, and ensure a safe and sanitary environment in the kitchen and food storage areas. Additionally, this position supports menu planning, pantry organization, and meal delivery to Union Station locations. Other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED