The Food Services Assistant position at Wake Forest Baptist Medical Center, within the Food and Nutrition Department, is a full-time role responsible for ensuring the quality and compliance of food products, meeting productivity schedules, managing costs and waste, and maintaining equipment and supplies. The role also focuses on contributing to positive patient and customer satisfaction, adhering to strict sanitation standards (aiming for a 97% or better sanitation rating and a double gold rating from NSF), and following all workplace safety and sanitation rules. The assistant is expected to complete required training, participate in performance improvement initiatives, and work collaboratively as a team player. Key duties include delivering and serving food trays, interacting courteously with patients, visitors, and staff, resolving concerns, and adhering to hospital and departmental policies. A strong commitment to customer service and interpersonal relationship building is essential.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED