The Food Service Worker supports Munson Healthcare’s mission, vision, and values; its performance improvement philosophy; and personal and patient safety. The role applies basic Relationship-Based Care principles, meets expectations outlined in Commitment To My Co-workers, and supports unit action plans. It requires effective customer service and interpersonal skills when interacting with customers and patients. The worker sets up and stocks the cafeteria using FIFO, monitors food quality and stock levels, brews coffee, and maintains beverage supplies. The role serves and replenishes hot food for breakfast, lunch, and dinner, while monitoring food temperatures and quality. It also includes cleaning and sanitizing workstations, counters, steam tables, and other equipment; answering questions about food, ingredients, and special needs; and demonstrating knowledge of food served, including suggestive selling. Other duties may be assigned. The position is PRN, with a day/PM shift.
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Career Level
Entry Level
Education Level
No Education Listed