Food Service Worker - Urbana Hospital (PRN)

Mercy Health BSMH • Urbana, OH

5d • Onsite

About The Position

The Food Service Worker supports hospital kitchen operations through food preparation, patient tray assembly, sanitation, and supply stocking. The role ensures timely, safe, and accurate meal production in accordance with department standards. Although primarily kitchen-based, the worker is cross-trained to support patient tray delivery and basic floor service duties as needed, contributing to patient satisfaction and efficient meal service operations.

This is a PRN, as-needed position. Responsibilities listed are not exhaustive; employees may be assigned other job-related duties by their supervisor, subject to reasonable accommodation.

Requirements

• Basic knowledge of food preparation, sanitation, and safety standards.
• Ability to follow standardized recipes, portion guides, and production sheets.
• Ability to operate basic kitchen equipment, such as dish machines, ovens, and carts.
• Basic math skills for measurements, portioning, and inventory tracking.
• Understanding of temperature control and food safety requirements.
• Ability to follow detailed instructions and work efficiently in a fast-paced environment.
• Team-oriented approach and willingness to support cross-functional duties, including tray delivery.
• Dependability and strong attention to detail and accuracy.
• Basic communication skills to interact effectively with team members and staff.
• Positive, cooperative attitude focused on supporting overall service quality.

Nice To Haves

• Previous food service or hospitality experience.
• Experience working in healthcare or institutional food service.

Responsibilities

• Assemble patient meal trays according to menus, diet orders, and portion guidelines, ensuring accuracy and presentation standards.
• Prepare and portion food items using standardized recipes, production sheets, and established food safety practices.
• Perform ware washing and sanitation duties, including cleaning dishes, utensils, pots and pans, and kitchen equipment.
• Maintain cleanliness and organization of kitchen areas, equipment, and workstations in compliance with health and safety standards.
• Transport, load, and unload food carts, supplies, and products throughout the facility.
• Stock and replenish food, supplies, and nourishment items, maintaining appropriate par levels and minimizing waste.
• Monitor and record food temperatures to ensure compliance with regulatory and food safety standards.
• Support cost control by following portion control guidelines, rotating stock, and reducing waste.
• Cross-train and assist with patient tray delivery, pickup, and basic floor service duties as needed.
• Perform other job-related duties as required by the supervisor, subject to reasonable accommodation.

Benefits

• Competitive pay, incentives, referral bonuses, and a 403(b) with employer contributions when eligible.
• Medical, dental, vision, and prescription coverage; HSA/FSA options; life insurance; mental health resources; and discounts.
• Paid time off, parental and FMLA leave, short- and long-term disability, and backup care for children and elders.
• Tuition assistance, professional development, and continuing education support. Benefits may vary by market and employment status.

What This Job Offers

• Education Level: No Education Listed