Food Service Worker- PRN

Munson Healthcare•Charlevoix, MI

11d

About The Position

The Food Service Worker supports Munson Healthcare’s mission, vision, and values and its performance improvement philosophy while promoting personal and patient safety. The role applies basic Relationship-Based Care principles, meets expectations outlined in Commitment To My Co-workers, and supports unit action plans. It requires effective customer service and interpersonal skills when serving and assisting customers and patients. The position sets up and stocks the cafeteria using FIFO, monitors food quality and inventory, brews coffee, and maintains beverage supplies. It serves and replenishes hot foods for breakfast, lunch, and dinner while monitoring food temperatures and quality. The worker cleans and sanitizes workstations, counters, steam tables, and other equipment; answers questions about food, ingredients, and special needs; and is knowledgeable about the food being served, including suggestive selling. Other duties may be assigned. Employees must meet Munson Healthcare’s vaccination requirements for measles, mumps, rubella, and varicella, and receive an annual flu vaccine or have an approved medical or religious exemption.

Requirements

Meet Munson Healthcare vaccination requirements for measles, mumps, rubella, and varicella, or have lab-confirmed immunity.
Receive a flu vaccine during the hiring-year flu season and annually thereafter, or obtain an approved medical or religious exemption.

Nice To Haves

High school diploma or GED.

Responsibilities

Support Munson Healthcare’s mission, vision, and values and embrace its performance improvement philosophy.
Promote personal and patient safety.
Apply basic Relationship-Based Care principles, meet expectations outlined in Commitment To My Co-workers, and support unit action plans.
Use effective customer service and interpersonal skills.
Set up and stock the cafeteria using FIFO; monitor food quality and ensure adequate food and paper stock.
Brew coffee and maintain beverage stock.
Serve and replenish hot food for breakfast, lunch, and dinner, monitoring food temperatures and quality.
Clean and sanitize workstations, counters, steam tables, and other equipment.
Interact with customers and patients and answer questions about food, ingredients, and special needs.
Know the food being served and use suggestive selling.
Perform other duties and responsibilities as assigned.