Responsible for preparing patient trays and accurately setting up and delivering patient meals to provide quality service and support patients’ health. The position is per diem with varied shifts at West Henderson Hospital, a 150-bed acute care hospital in the Valley Health System. The hospital provides emergency, cardiac, neurology, surgical, gastroenterology, imaging, laboratory, respiratory, and inpatient nursing services.
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Career Level
Entry Level
Education Level
High school or GED