Food Service Worker/Kitchen Helper/Dietary Aide

Healthcare Services Group, Inc.•BOLIVIA, NC

About The Position

Healthcare Services Group is hiring a Food Service Worker/Kitchen Helper/Dietary Aide to assist with preparing and serving meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. The position requires following food safety and sanitation guidelines, communicating effectively with residents, staff, building occupants, administration, and HCSG leadership, and working as part of a team. Applicants must reside within the service area. A current ServSafe or Food Handler certification is required when required by state or county law. The role involves routine, repetitive tasks and working around food and cleaning products. Physical requirements include lifting or carrying up to 30 pounds, pushing or pulling up to 50 pounds, and standing, sitting, bending, and walking for extended periods.

Requirements

  • High school diploma or equivalent preferred.
  • Previous experience in food service or a kitchen environment is preferred but not required.
  • Ability to follow instructions and work as part of a team.
  • Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Comply with COVID-19 vaccination policies.
  • Able to lift or carry a maximum of 30 pounds and push or pull a maximum of 50 pounds.
  • Able to stand, sit, bend, and walk for extended periods.
  • Able to perform routine, repetitive tasks continuously.
  • Able to work around food and cleaning products.
  • Current ServSafe or Food Handler certification, when required by state or county law.
  • Residency within the service area is required.

Nice To Haves

  • High school diploma or equivalent.
  • Previous experience in food service or a kitchen environment.

Responsibilities

  • Assist with food preparation, including chopping vegetables and preparing salads.
  • Serve meals to residents according to dietary needs and portion sizes.
  • Clean and sanitize kitchen equipment, utensils, and dining areas.
  • Follow food safety and sanitation guidelines.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • Perform all other duties as assigned.

Benefits

  • Free telemedicine.
  • Free prescription discount program.
  • Free employee assistance programs.
  • PNC EarnedIt, which allows employees to get paid when needed.
  • Financial wellness support from PNC Workplace Banking.
  • Hands-on training and support.
  • Career development.
  • Depending on location and eligibility, benefits may include vacation, holiday, and sick pay; medical, dental, and vision coverage; an Employee Stock Purchase Plan; and other voluntary insurance products.
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