Food Service Worker (PT, 40 Hours/Biweekly - Rotating) - TJUH

Thomas Jefferson University • Philadelphia, PA

8h • Onsite

About The Position

This is a part-time position for a Food Service Worker on the tray line at Thomas Jefferson University Hospitals. The role involves assembling patient trays, individual portions, and food displays in a fast-paced environment. Responsibilities include maintaining stock, ensuring food safety and sanitation standards, ware-washing, and cleaning work areas. The position requires adherence to all safety procedures and protocols, and may involve additional duties as directed by management. The work schedule is rotating, with shifts that can start as early as 6:00 am and end as late as 8:00 pm, for 4-hour or 8-hour shifts. Weekends and some holidays are required.

Requirements

• High School Diploma or equivalent or 3 years’ experience required
• Must be able to read, write and comprehend written assignments
• 1-3 years of previous food service experience.
• Weekend and Holiday work required

Nice To Haves

• Will be cross trained to be scheduled in various assignments

Responsibilities

• Assembles food: Patient Trays, Individual Portions and Food Displays in a fast-paced multi-tasking environment.
• Stocks food and supplies.
• Completes ware-washing/sanitizing dishes, glassware, silverware, utensils, pots and pans.
• Cleans and sanitizes kitchen and service work areas, serving areas, and equipment and removes garbage, trash and grease from the department areas.
• Maintain sufficient stock of all necessary assigned tray line items as required by the assigned position/job flow or management
• Maintain all food safety and sanitation standards at all times of service and/or during periods of cold food preparation.
• Ensure all prepared and packaged foods are labeled and dated to be consistent and food safety policies and procedures.
• Utilize FIFO process to rotate all food items when completing stock.
• Ensure that expired food products are discarded
• Before completing each shift, ensure the assigned area is stocked and rotated to supply the next meal service
• Ensure Tray accuracy time
• Provide Substitutes for any missing items that are unavailable, as directed by management
• Monitor and record equipment, or tray line areas as indicated on the assigned position job flow or at the direction of management
• Adhere to all safety procedures and protocols. This includes but is not limited to patient safety, safety and sanitation, operational safety
• Complete any additional duties or assignments as directed by the manager or supervisor on duty; assigned duties may vary and may not be outlined within the assigned job flow.

Benefits

• medical (including prescription)
• supplemental insurance
• dental
• vision
• life and AD&D insurance
• short- and long-term disability
• flexible spending accounts
• retirement plans
• tuition assistance
• voluntary benefits
• tuition discounts at Thomas Jefferson University after one year of full time service or two years of part time service

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED