This position is part-time, 32 hours biweekly, with shifts varying from 6:30 AM to 8:00 PM, including weekends and holidays. The primary responsibility is to create an excellent and memorable patient experience regarding food service at Jefferson. This involves obtaining food preferences and menu selections from patients, inputting them into the EPIC software, anticipating patient needs, assembling elegantly presented meals, and serving patients in a kind, courteous, and friendly manner. The role also includes collecting trays, interacting with co-workers, visitors, and other staff consistent with the hospital's core values, and being empowered to create a unique, memorable, and personal experience for patients.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED