This position is part-time, working 40 hours biweekly. Shifts will vary, starting as early as 6:30 AM and ending as late as 8:00 PM. Weekends and holidays are required. The primary responsibility is to create an excellent and memorable patient experience regarding food service at Jefferson. This involves obtaining food preferences and menu selections from patients, inputting these selections into a computer using EPIC software, anticipating patient needs related to foodservice, assembling elegantly presented meals, and serving patients in a kind, courteous, and friendly manner. The role also includes collecting trays after meal service, taking responsibility for creating a unique and personal experience for patients, and interacting with co-workers, visitors, and other staff consistent with the hospital's core values.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED