Foodservice Team Member Government Dining Services
About The Position
The Food Service Worker supports daily kitchen and dining operations in a hospitality-driven, multi-outlet Government Dining setting. Duties may include food preparation and portioning; assisting with cooking and plating; setting up and tearing down café, restaurant, and retail areas; maintaining food stations; serving guests; cashiering; and assisting in the kitchen, dish room, dry stock, and perishable-food inventory areas. The role also involves cleaning and sanitizing food service, kitchen, and dining spaces; following food safety standards; receiving and storing deliveries; rotating stock; and helping ensure smooth team operations. Candidates should bring a strong work ethic, a positive attitude, and a desire to contribute wherever needed. The employer describes a vibrant, creative, hospitality-driven environment with room for growth and a Monday-through-Friday daylight schedule. Full- and part-time roles are available, with flexible schedules. Because this is a Government Dining setting, candidates must have a Real ID or current U.S. passport, be eligible for Security Clearance, be U.S. citizens, and have reliable transportation because public transportation is not available.
Requirements
- Must possess a Real ID or current U.S. passport.
- Must be eligible for Security Clearance.
- Must be a U.S. citizen.
- Must have reliable transportation; public transportation is not available.
- Basic knowledge of food preparation and food safety, or willingness to train with an understanding of the basics.
- Strong communication and customer-service skills.
- Ability to follow instructions and maintain cleanliness.
- Ability to stand for long periods and lift moderate weights.
- Reliability, punctuality, and ability to work in a fast-paced environment.
- Ability to apply elementary mathematical statistics to inventory and portioning.
- Willingness to contribute where needed and work effectively in a team environment.
- Strong work ethic and a hospitality-driven attitude.
Nice To Haves
- Hospitality experience is desired.
Responsibilities
- Prepare and portion food according to recipes and safety guidelines.
- Assist kitchen staff with food preparation, cooking, and plating.
- Set up, maintain, and tear down food stations and café, restaurant, and retail areas.
- Serve food and provide friendly customer service.
- Perform cashier duties and handle cash or POS transactions when required.
- Keep food service, kitchen, and dining areas clean and sanitary.
- Follow food safety and sanitation standards.
- Operate kitchen equipment, including ovens, warmers, grills, slicers, and dish machines.
- Receive and store food deliveries and rotate stock.
- Assist with dish-room duties and dry-stock and perishable-food inventories.
- Support teamwork and smooth kitchen operations, contributing where needed.
Benefits
- Paid health insurance.
- 401(k) with company match.
- Two weeks of vacation after one year of service.
- Paid sick leave.
- Daily Pay option.
- 11 paid federal holidays each year.
- Flexible schedules.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
