Food Service Worker, FT - Alaska Psychiatric Institute ($18/HR & Benefits - Anchorage, AK)

NANA Management Services•Anchorage, AK

55d•Onsite

About The Position

The Food Service Worker performs cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This full-time position supports the Alaska Psychiatric Institute (API) in Anchorage, Alaska. The schedule is Sunday through Thursday, 5:30 a.m. to 1:00 p.m.

Requirements

High school diploma or GED equivalent.
Municipality of Anchorage Food Handlers’ Card or ServSafe, contingent upon completion within 30 days.
Knowledge of proper food service sanitation methods and equipment.
Ability to speak, understand, read, and write English.

Responsibilities

Serve patients with food item selection on the tray line.
Communicate problems with the quality or quantity of food being served to the cooks.
Maintain cleanliness on the line during service and maintain cleanliness of the cafeteria.
Restock cold food items such as salads, desserts, and fruit.
Stock storage areas with products and rotate stock.
Wash objects by hand or with cleaning equipment.
Clean dishes, utensils, pots, and pans, and place them in assigned areas in an organized and orderly manner.
Remove garbage from assigned areas and set up or break down tables, snack bars, display cases, and serving lines.
Assist with periodic and scheduled cleaning projects.
Assist patients and hospital staff with general information and inquiries as requested.
Assist other food service employees or cooks as needed.
Maintain product levels in preparation, serving, or storage areas, including service machines.
Regularly unload freight and produce to and from designated storage areas, including racks, shelves, coolers, and freezers.
Adhere to sanitation regulations set by federal, state, and local municipalities.