FOOD SERVICE WORKER (ON CALL)

Compass Group•Spokane, WA

4d•$19 - $21•Onsite

About The Position

Morrison Healthcare is hiring an on-call Food Service Worker at Providence Health St. Luke's in Spokane, Washington. The position prepares, presents, and serves food as needed, supporting patients, caregivers, and the wider community while meeting food quality, service, safety, and sanitation standards. The schedule is on call, with days and hours varying; further details are provided during the interview.

Requirements

At least 1 year of previous food service experience.
Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

Prepare ingredients by washing, peeling, cutting, and seeding fruits and vegetables.
Weigh and measure designated ingredients.
Carry food pans, kettles, and trays between work stations, stoves, and refrigerators in accordance with safety standards.
Store food in designated areas using required wrapping, dating, food safety, and rotation procedures.
Clean work areas, equipment, and utensils.
Distribute supplies, utensils, and portable equipment.
Follow approved recipes and production standards to maintain quality, serving temperatures, and portion control.
Serve customers in a friendly and efficient manner according to outlined service steps.
Resolve customer concerns and relay relevant information to a supervisor.
Follow company service standards and inventory and cash control procedures.
Comply with sanitation and safety requirements.
Perform other duties as assigned.

Benefits

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Critical Illness Insurance
Voluntary Accident Insurance
Voluntary Hospital Indemnity Insurance
Voluntary Legal Services
Choice Auto and Home Program
Paid and/or unpaid time off may be available in accordance with applicable federal, state, and local laws.