On Call- Food Service Worker
About The Position
The Food Service Worker performs any or all duties associated with setting up and working on a tray line, serving food to residents, washing dishes and/or pots and pans, bussing dishes, preparing food, such as salads, desserts, garnishes and/or maintaining cleanliness of food service and dining room areas. May be required to work varying shifts, including morning or evening shifts. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.
Requirements
- High school Level diploma or equivalent knowledge
- Minimum of 6 months of experience in related field preferred
- ServSafe certification and/or Food Handlers Certification or enrollment in the certification course
Responsibilities
- Setting up and working on a tray line
- Serving food to residents
- Washing dishes and/or pots and pans
- Bussing dishes
- Preparing food, such as salads, desserts, garnishes
- Maintaining cleanliness of food service and dining room areas
Benefits
- 20 days of paid time off, plus 7 company holidays (increases with years of service)
- 401(k) with up to 4% employer match and no waiting on funds to vest
- Health, Dental and Vision Plans- start the 1st of the month following your start date
- $25+tax per line Cell Phone Plan
- Tuition Reimbursement
- 5-star employer-paid employee assistance program
- Medical benefits start the 1st of the month following your start date
- Matching 401(k)
- $25+tax per line Cell Phone Plan
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
