The Food Service Worker prepares and serves a variety of food items according to assigned work instructions, recipes, and menus, using food preparation utensils and machines. The position works onsite inside a jail or correctional facility and reports to a Food Service Director. Duties also include overseeing inmate labor and team members assisting with food service operations, serving planned meals according to department procedures, training other food service workers, and promoting a healthy and safe work environment. The role requires standing for much of the scheduled shift and may involve lifting, bending, pushing, kneeling, walking, and standing for extended periods.
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Job Type
Part-time
Education Level
High school or GED