Food Service Worker
Dallas Regional Medical Center•Mesquite, TX
About The Position
The Food Service Worker prepares and serves food to patients, staff, and visitors at Dallas Regional Medical Center. The role follows food safety, hygiene, and sanitation guidelines; operates kitchen equipment; stocks supplies and maintains inventory; cleans and sanitizes work areas, utensils, and equipment; fulfills patient meal orders according to dietary guidelines; and handles cafeteria transactions using cash or a register. The position is per diem, with a day shift and an 8-hour schedule.
Requirements
- County-specific Food Handlers certification is required upon hire and must be maintained as current.
Nice To Haves
- High school diploma or equivalent preferred, starting July 1, 2017.
Responsibilities
- Prepare and serve food to patients, staff, and visitors.
- Follow hygiene and sanitation guidelines to ensure food safety.
- Operate kitchen equipment such as ovens, slicers, and dishwashers.
- Stock supplies and maintain inventory.
- Clean and sanitize work areas, utensils, and equipment.
- Take and fulfill patient meal orders according to dietary guidelines.
- Handle cash or operate a register for cafeteria transactions.
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What This Job Offers
Education Level
High school or GED
