The Food Service Worker performs a variety of patient and non-patient food service duties, including preparing and delivering patient trays, servicing the cafeteria, working on the tray line, stocking storage areas, preparing nourishments, washing dishes and pots, mopping and sweeping floors, and emptying trash. The role also performs other related tasks.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Education Level
No Education Listed