Food Service Worker
About The Position
The Food Service Worker supports excellent customer service in dining locations by maintaining the serving-line display, preparing and cooking food according to recipes, stocking, and connecting with customers one-on-one. The role includes food preparation and service, station setup and cleanup, sanitation, and safe handling of food, equipment, and chemicals. The position has no direct supervisory responsibilities. Available shifts are Monday–Friday, 6:00 a.m.–2:30 p.m., or Monday–Thursday, 4:30 p.m.–1:00 a.m., with mandatory Friday work when there is a production weekend. The work location is 1200 Magnolia Way, Blue Springs, MS 38828. Triple B Hospitality Group describes itself as a human-centric hospitality company focused on developing value for the industry through fresh strategies, diversity, equity, and inclusion. Its founders have a combined 90 years of service-industry experience.
Requirements
- Effectively communicate and understand directions.
- Understand safety rules, alcohol regulations, and operating and maintenance instructions and procedures.
- Be willing to perform a variety of assigned tasks and follow all safety standards.
- Have strong customer service and communication skills.
- Be able to work successfully in a team environment.
- Complete ServSafe Food Handlers certification.
- Complete Hourly Food Handlers training within the first 30 days of employment.
- Have basic mathematical skills, including the ability to add, subtract, multiply, and divide.
Nice To Haves
- Previous customer service experience.
- Experience in the food service industry.
Responsibilities
- Maintain a clean and neat workstation; clean and sanitize work areas, equipment, and utensils.
- Follow proper food-handling procedures and food-safety practices, take samples of food items before serving, and maintain daily temperature logs.
- Greet customers positively, serve them politely, and ensure they are satisfied before helping the next customer.
- Cook and prepare foods according to recipes and use correct portion controls when preparing and serving food.
- Maintain product knowledge to serve customers and answer questions about menu items.
- Use the correct personal protective equipment for assigned tasks.
- Assist co-workers with setting up and breaking down stations as designated by the manager.
- Sweep and mop floors; wash worktables, walls, refrigerators, and cutting boards.
- Separate and remove waste, placing it in the appropriate receptacle.
- Transfer supplies and equipment between storage and work areas by hand or cart.
- Use and store chemicals properly and become familiar with the chemical MSDS book and its contents.
- Report all injuries immediately to a manager or supervisor.
- Cross-train in other areas and work in other areas or departments as needed.
- Complete tasks requested by a supervisor or member of the Bridgeman Hospitality management team.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
