The Food Service Worker prepares and serves a variety of food items in a correctional facility, following assigned work instructions, menus, recipes, and department procedures. The role also involves overseeing inmate labor and team members during kitchen food preparation and service shifts, training other food service workers, and promoting a healthy and safe work environment. The position is on-site inside a jail or correctional facility and reports to a Food Service Director. The listed wage is $15.50 per hour, with a $1,000 new-hire bonus. Full-time schedules are 3:30 a.m.–12:00 p.m. or 6:30 a.m.–2:30 p.m.; a part-time schedule of 4:00 a.m.–9:00 a.m. is also listed. The employer describes training and career advancement opportunities and offers a $250 bonus for completing its Rookie’s Fast Track Program within the first 60 days.
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Job Type
Full-time
Education Level
High school or GED