Food Service Worker; 1.0FTE; Day/PM Shift
About The Position
The Food Service Worker position is responsible for a variety of duties, including basic preparation, assembly, portioning, stocking and/or distribution of foods and supplies to patients and other customers, and the manual cleaning associated with sanitation of all areas of the Food and Nutrition department. Exhibits knowledge of quality food standards, sanitation standards established by regulatory agencies and operation of food service equipment. There is significant variation in duties depending upon the area of primary assignment and shift worked, but in general, the majority of duties relate directly to basic food assembly, portioning, service; sanitation of utensils, dishes and equipment; and custodian duties.
Requirements
- Able to read and interpret directions on packages and can labels
- Able to do basic arithmetic
- Knowledge of weights and measures
- Able to follow verbal and written instructions
Nice To Haves
- High School Diploma or GED
- Formal training through food service courses
- One year food service work
- Previous experience in a healthcare setting
Responsibilities
- Basic preparation, assembly, portioning, stocking and/or distribution of foods and supplies to patients and other customers.
- Manual cleaning associated with sanitation of all areas of the Food and Nutrition department.
- Operation of food service equipment.
- Basic food assembly, portioning, service.
- Sanitation of utensils, dishes and equipment.
- Custodian duties.
Benefits
- Paid time off
- Parental leave
- 401K matching
- Employee recognition program
- Dental insurance
- Health insurance
- Vision insurance
- Paid holidays
- Short-term disability
- Long-term disability
- Pet insurance
- Tuition reimbursement
- Adoption assistance
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
