The Food Service Worker prepares and serves a variety of food items according to assigned work instructions and menus in a correctional setting. This onsite position is located inside a jail or correctional facility and reports to the Food Service Director. The role involves preparing food according to menus, recipes, and work instructions; serving meals on schedule; using kitchen utensils and equipment; following food safety, sanitation, handling, and storage requirements; and completing routine kitchen tasks. Workers also maintain a neat, clean, food-safe workstation, including pulling trash, sweeping, and mopping. The position involves extended periods of standing and being on your feet, as well as lifting, bending, pushing, kneeling, and walking. The employer describes its workplace as offering training and career advancement opportunities. A $250 bonus is offered for completing the Rookie’s Fast Track Program within the first 60 days, and DailyPay provides access to earned wages.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED