About The Position

The Food Service Worker will work in a local school kitchen or cafeteria for The Nutrition Group, a food service management company that serves meals to clients throughout the year. Duties may include cooking and food preparation, portioning and serving, maintaining sanitation in accordance with USDA and state guidelines, complying with HACCP and health department regulations, and helping monitor costs and inventory controls. The position is described as having daylight hours, Monday through Friday, with no evenings or weekends and holidays off. PTO and a 401(k) are mentioned. Dayforce Wallet is available to access pay.

Requirements

  • Ability to obtain clearances and pass criminal background checks.
  • Positive and consistent work ethic.
  • Reliable transportation to and from work.
  • Willingness to learn and grow within the position.
  • Excellent interpersonal and communication skills.

Nice To Haves

  • Food service experience.
  • Computer literacy.

Responsibilities

  • Cook and prepare food.
  • Portion and serve meals.
  • Maintain sanitation in accordance with USDA and state guidelines.
  • Comply with HACCP and health department regulations.
  • Assist with monitoring costs and inventory controls.

Benefits

  • PTO.
  • 401(k).
  • Dayforce Wallet for accessing pay.
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