The Food Service Worker will work in a local school kitchen or cafeteria for The Nutrition Group, a food service management company that serves meals to clients throughout the year. Duties may include cooking and food preparation, portioning and serving, maintaining sanitation in accordance with USDA and state guidelines, complying with HACCP and health department regulations, and helping monitor costs and inventory controls. The position is described as having daylight hours, Monday through Friday, with no evenings or weekends and holidays off. PTO and a 401(k) are mentioned. Dayforce Wallet is available to access pay.
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Job Type
Full-time
Education Level
No Education Listed