The Food Services Worker supports Northwestern Medicine’s patient-first mission and prepares cold food items while assisting with food-service operations for patients and the cafeteria. The role includes taking room-service orders, assembling trays, entering data, handling cash, maintaining clean and safe work areas and equipment, and ensuring food safety and service quality. Workers also complete required documentation, checklists, cleaning duties, and in-service training, and must meet employee health requirements. The position has one of the following start-time schedules: 6:00 AM–2:30 PM, 6:30 AM–3:00 PM, or 12:00 PM–8:30 PM.
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Job Type
Full-time
Education Level
No Education Listed