The Food Service Worker provides guests with a positive dining experience. Employees rotate daily through a variety of food service duties, including meal preparation, maintaining service lines, cleaning dining and work areas, and operating commercial food service equipment. The role also supports the YMCA of the Rockies’ mission and core values by providing excellent service and fostering a safe, cooperative, and inclusive environment for guests, members, and staff. Employees may also check and sell meal tickets, operate a cash register, and balance a cash box. Other duties may be assigned.
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Job Type
Full-time
Education Level
No Education Listed