Food Service - Staff (2027)

YMCA OF THE ROCKIES•Estes Park, CO
•$16 - $16•Onsite

About The Position

The Food Service Worker provides guests with a positive dining experience. Employees rotate daily through a variety of food service duties, including meal preparation, maintaining service lines, cleaning dining and work areas, and operating commercial food service equipment. The role also supports the YMCA of the Rockies’ mission and core values by providing excellent service and fostering a safe, cooperative, and inclusive environment for guests, members, and staff. Employees may also check and sell meal tickets, operate a cash register, and balance a cash box. Other duties may be assigned.

Requirements

  • Possess excellent customer service skills, including being friendly, personable, helpful, patient, and professional.
  • Be able to work evenings, weekends, and holidays.
  • Meet acceptable criminal background check standards.
  • Be able to stand for eight hours on concrete floors.
  • Be able to lift 35 pounds up to 36 inches off the ground.
  • Be able to understand instructions in English.
  • Commitment to diversity, equity, inclusion, and antiracism is required.

Responsibilities

  • Maintain a positive and professional attitude toward guests and staff.
  • Maintain sanitary work and dining areas that exceed state health standards.
  • Operate commercial food service equipment, including a dishwasher, slicer, and mixer.
  • Assist with meal preparation.
  • Keep service lines clean and fully stocked with food and supplies, including plates and cups.
  • Clean dining tables.
  • Wash dishes.
  • Vacuum carpets and sweep and mop floors.
  • Clean bathrooms.
  • Check and sell meal guest tickets at the check stand.
  • Operate a cash register and balance the cash box.
  • Support the Association safety program and promote safe work practices and a safe environment for guests, members, and staff.
  • Uphold the YMCA of the Rockies’ mission, policies, and programs, and reflect its core values in all functions.
  • Promote a cooperative, positive, and flexible atmosphere while working with others in a diverse environment.
  • Perform other duties as assigned.
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