Summer Staff Food Service Worker
About The Position
Mount Hermon Christian Camp and Conference Center is seeking enthusiastic and dedicated staff to assist with summer food service operations and help provide guests with a dining experience aligned with the camp’s Christian values and mission. This is a ministerial position. Staff are expected to demonstrate Christian beliefs through their work, stewardship, relationships, and conduct, and to embrace Mount Hermon Association, Inc.’s mission, vision, beliefs, culture code, and standards of conduct. Staff are also expected to participate in gatherings that include prayer, worship, and Bible-centered teaching. The role assists with kitchen operations, including cleaning, dishwashing, food preparation, storage organization, and other tasks as needed. It requires teamwork, service-oriented conduct, and the ability to work in a fast-paced environment. The position has no supervisory responsibilities and includes onsite community living. Applicants must be at least 18 years old, hold a high school diploma or equivalent, and obtain a Food Handler’s Card before arriving at camp.
Requirements
- High school graduate.
- Food Handler’s Card before arriving at camp.
- At least 18 years of age due to onsite community living requirements.
- Positive attitude and a heart for service.
- Ability to work in a fast-paced environment.
- Willingness to adhere to the camp’s Christian principles and values.
- Strong teamwork and communication skills.
- Ability to stand for extended periods.
- Ability to lift and carry items weighing up to 50 pounds.
- Ability to operate kitchen equipment safely.
- Satisfactory completion of a background investigation.
- Ability to provide proof of eligibility to work in the United States.
Nice To Haves
- Previous experience in food service or a related field is preferred but not required.
Responsibilities
- Assist with kitchen operations, including cleaning, washing dishes, preparing food, and organizing storage rooms.
- Provide general assistance wherever needed in food service operations.
- Work effectively with other food service team members and foster unity and cooperation.
- Perform other duties as assigned by the supervisor.
- Participate in staff gatherings that include prayer, worship, and Bible-centered teaching.
- Adhere to the camp’s Christian principles, mission, vision, culture code, standards of conduct, dress code, and grooming standards.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
