About The Position

Galley Staff prepare and clean up well-balanced meals, supervise adherence to food service regulations and practices, organize galley staff schedules, and plan menus. This application is for the Summer 2027 season; applications for other seasons should be submitted through the separate listings on the job board. Sea Base is one of four National High Adventure Bases operated by Scouting America (formerly Boy Scouts of America). It offers programs such as fishing, sailing, scuba diving, coral restoration, snorkeling, kayaking, and camping across six operating locations. This role may be available at multiple locations, though not all locations have openings. Locations described in the posting include Sea Base in Islamorada, Florida; Camp Jackson Sawyer near Bahia Honda State Park; the Brinton Environmental Center in Summerland Key, Florida; Sea Base in St. Thomas, U.S. Virgin Islands; and Sea Base Bahamas, about 100 miles east of Fort Lauderdale, Florida. Staff have access to regular meals prepared by the food-services team and on-site housing during each employment term. Accommodations also include fitness rooms, recreational areas, and laundry machines. Staff may have opportunities to gain knowledge and certifications in scuba diving, lifeguarding, wilderness first aid, CPR, and SERV Safe.

Responsibilities

  • Prepare well-balanced meals.
  • Clean up after meals and food service.
  • Supervise adherence to food service regulations and practices.
  • Organize galley staff schedules.
  • Plan menus.

Benefits

  • Regular meals prepared by the food-services team.
  • On-site housing during each employment term.
  • Access to fitness rooms, recreational areas, and laundry machines.
  • Opportunity to gain knowledge and certifications in scuba diving, lifeguarding, wilderness first aid, CPR, and SERV Safe.
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