Tyson Foods Inc. is seeking a summer intern to join the Food Safety & Quality Assurance (FSQA) team. The role involves performing one or more procedures or work instructions within the facility’s Food Safety System, including analytical chemistry or quality system procedures. Precision and accuracy in completing work instructions and collecting data are essential. Work may involve animal welfare, Hazard Analysis Critical Control Points (HACCP), visual inspections of products and plant systems, process control monitoring related to the facility sanitation contractor, and data collection and analysis. The intern will work with cross-functional teams to support the business. This is an in-person, full-time summer role requiring 40 hours per week. The intern must be willing and able to work with various meat species, including beef, pork, and poultry, and to perform the physical requirements of the job with or without reasonable accommodation. Candidates considering further education after completing their degree must highlight this on their resume. A resume is required for consideration.
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Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed