The Food Service Worker provides guests with a positive dining experience and rotates daily through a variety of food service duties. Staff are expected to support the YMCA of the Rockies’ mission, policies, programs, and safety practices, and to demonstrate its core values of caring, honesty, respect, responsibility, and faith. The role involves maintaining clean and sanitary work and dining areas, assisting with meal preparation and service, operating commercial food service equipment, and completing cleaning and guest-service tasks. Employees are accountable for all duties associated with the position; duties may also include other assignments as needed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed