Food Service - Staff (2027)

Ymca Of The Rockies•Estes Park, CO

About The Position

The Food Service Worker provides guests with a positive dining experience and rotates daily through a variety of food service duties. Staff are expected to support the YMCA of the Rockies’ mission, policies, programs, and safety practices, and to demonstrate its core values of caring, honesty, respect, responsibility, and faith. The role involves maintaining clean and sanitary work and dining areas, assisting with meal preparation and service, operating commercial food service equipment, and completing cleaning and guest-service tasks. Employees are accountable for all duties associated with the position; duties may also include other assignments as needed.

Requirements

  • Demonstrate the YMCA core values of caring, honesty, respect, responsibility, and faith, and uphold the YMCA of the Rockies mission, policies, and programs.
  • Possess excellent customer service skills, including being friendly, personable, helpful, patient, and professional.
  • Commitment to diversity, equity, inclusion, and antiracism.
  • Must be able to work evenings, weekends, and holidays.
  • Must meet acceptable criminal background check standards.
  • Able to stand for eight hours on concrete floors.
  • Able to lift 35 pounds up to 36 inches off the ground.
  • Able to understand instructions in English.

Responsibilities

  • Maintain a positive and professional attitude toward guests and staff.
  • Maintain sanitary work and dining areas that exceed state health standards.
  • Operate commercial food service equipment, including a dishwasher, slicer, and mixer.
  • Assist with meal preparation.
  • Keep service lines clean and fully stocked with food and supplies, including plates and cups.
  • Clean dining tables.
  • Wash dishes.
  • Vacuum carpets and sweep and mop floors.
  • Clean bathrooms.
  • Check and sell meal guest tickets at the check stand.
  • Operate the cash register and balance the cash box.
  • Support the Association safety program and promote safe work practices and a safe environment for guests, members, and staff.
  • Promote a cooperative, positive, and flexible atmosphere while working with others in a diverse environment.
  • Perform other duties as assigned.
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