Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures asked of them. This role involves assisting in the general sanitation of the kitchen, maintaining cleanliness of pots and pans, cleaning kitchen equipment, organizing and cleaning storerooms and coolers, and removing garbage and recycling. The position also includes receiving deliveries, rotating stock, and attending scheduled in-services. The role requires adherence to the department's dress code, including wearing uniforms and hairnets. The Food Service Worker will also provide care and services demonstrating person-centered principles, affording dignity, respect, and compassion, and offering coordinated, personalized care.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED