Food Service Worker (DAY/EVENING SHIFT)
About The Position
Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures asked of them. This role involves assisting in the general sanitation of the kitchen, setting up and operating the dishmachine, maintaining cleanliness of pots, pans, and kitchen equipment, organizing storerooms and coolers, removing garbage and recyclables, and assisting with special cleaning projects. The position also includes receiving deliveries, rotating stock, and adhering to department dress codes and sanitation requirements. Attendance at scheduled in-services is also required.
Requirements
- Some high school education
- On-the-job training
- Able to follow verbal instructions and read written directions for chemicals used
Nice To Haves
- Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.
Responsibilities
- Assist in the general sanitation of the kitchen, which encompasses all aspects of proper sanitation procedures.
- Sets up dishmachine for meal service and washes dishes, sorts silverware and cleans glasses.
- Maintains proper cleanliness of all pots and pans using proper chemicals and procedures. Cleans all kitchen equipment as requested by supervisor. Organizes and cleans storerooms and coolers.
- Removes all garbage from kitchen and puts in dumpster as well as recycle products.
- Assist manager and cooks in any special cleaning project as directed.
- Follows dress code for department wearing provided uniforms that are clean and neat. Wear hairnets as required.
- Receives all deliveries and properly rotates stack and organizes storeroom and coolers.
- Attend all scheduled in-services.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
