Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures asked of them. This role involves assisting in the general sanitation of the kitchen, setting up and operating the dishmachine, maintaining cleanliness of pots and pans, cleaning kitchen equipment, organizing storerooms and coolers, removing garbage and recycling, assisting with special cleaning projects, following dress code, receiving deliveries, and attending scheduled in-services. The position requires the ability to follow verbal and written instructions, particularly regarding chemical usage. It also emphasizes providing care and services that demonstrate person-centered principles, including dignity, respect, compassion, coordinated care, and personalized treatment.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED