Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures asked of them. This role involves assisting in the general sanitation of the kitchen, maintaining cleanliness of pots and pans, cleaning kitchen equipment, organizing and cleaning storerooms and coolers, removing garbage and recyclables, and assisting with special cleaning projects. The position also requires receiving deliveries, proper rotation and organization of stock, and attending scheduled in-services. Adherence to the department's dress code, including wearing provided uniforms and hairnets, is mandatory.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED