Food Service Worker (EVENING SHIFT)

Masonicare Corp • Shelton, CT

5d • $17 - $22 • Onsite

About The Position

Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures asked of them. This role is responsible for assisting in the general sanitation of the kitchen, which encompasses all aspects of proper sanitation procedures. The worker will set up the dishmachine for meal service and wash dishes, sort silverware and clean glasses. They will maintain proper cleanliness of all pots and pans using proper chemicals and procedures, and clean all kitchen equipment as requested by supervisor. Additionally, they will organize and clean storerooms and coolers, remove all garbage from the kitchen and put in the dumpster, and handle recycle products. The position also involves assisting the manager and cooks in any special cleaning projects as directed, following the department's dress code, wearing provided uniforms that are clean and neat, and wearing hairnets as required. The role includes receiving all deliveries and properly rotating stock and organizing storeroom and coolers, as well as attending all scheduled in-services. The job requires the ability to follow verbal instructions and read written directions for chemicals used. The position also involves providing care and services that demonstrate behaviors and the principles of person-centered care, including affording people dignity, respect and compassion, offering coordinated care, support and treatment, and care that is personalized.

Requirements

• Some high school education
• On-the-job training
• Able to follow verbal instructions and read written directions for chemicals used
• Continuous standing
• Frequent walking, climbing, bending, crouching, pushing/pulling and carrying
• Frequently lifts (40 - 69%) 1 - 50 lbs.
• Occasionally lifts (15-39%) over 50 lbs.
• Able to bring objects into focus to perform job duties.

Responsibilities

• Assist in the general sanitation of the kitchen, which encompasses all aspects of proper sanitation procedures.
• Sets up dishmachine for meal service and washes dishes, sorts silverware and cleans glasses.
• Maintains proper cleanliness of all pots and pans using proper chemicals and procedures. Cleans all kitchen equipment as requested by supervisor. Organizes and cleans storerooms and coolers.
• Removes all garbage from kitchen and puts in dumpster as well as recycle products.
• Assist manager and cooks in any special cleaning project as directed.
• Follows dress code for department wearing provided uniforms that are clean and neat. Wear hairnets as required.
• Receives all deliveries and properly rotates stack and organizes storeroom and coolers.
• Attend all scheduled in-services.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED