Food Service Worker - Flex Shifts

Saint Luke's Physician Group•Kansas City, MO

About The Position

Saint Luke’s Hospital in Kansas City is seeking a full-time Food Service Worker for the Nutrition Department. The position performs dishwashing and other food service duties quickly and efficiently, helping provide quality, nutritious meals to patients and their families. The role contributes to patient care through food service and interaction with patients. The posted schedule is 40 hours per week and includes shifts from 12:30 PM to 9:00 PM and 6:00 AM to 2:30 PM, with weekends required. The employer describes opportunities to grow within the health system, move into department leadership, or pursue other career directions within the system. Pay is described as competitive, and the position offers benefits, tuition assistance, and continuing education assistance.

Requirements

Less than one year of applicable experience.
Strong customer service skills and a positive attitude.
Willingness to work and flexibility.
Ability to work without guidance.
Eagerness to learn and willingness to ask questions.
Ability to be on your feet all day.
Ability to work as part of a team.
Availability to work weekends.

Responsibilities

Handle, prepare, and serve food in accordance with written menus and sanitation regulations.
Restock cafeteria supplies.
Maintain sanitation of work areas, dishes, and equipment.
Maintain inventory control, product rotation, labeling, and safe food handling practices to assure continued availability to customers.
Perform dishwashing and other food service duties quickly and efficiently.