Food Service Worker - Oxbow High School
About The Position
The Food Service Worker prepares, portions, and serves meals to students and staff, and helps maintain clean, stocked, and welcoming kitchen and serving areas. The role follows food safety, sanitation, portioning, production, and documentation standards while working cooperatively with the Chef Manager, Lead Cook, and other food service workers to deliver consistent, high-quality meal service. The position is site-based in a school kitchen and food service production environment, with a moderate to loud noise level during meal service. The schedule follows the facility’s food service schedule; the posting describes Monday–Friday work, with no nights or weekends, and time off during holidays and summers. Occasional extended hours may be needed for special events or operational needs, and occasional travel to other locations may be required for substitute coverage or support. The job is described as full-time or part-time, non-exempt. Pay is $18 per hour.
Requirements
- Ability to speak and read English sufficiently to understand and perform job assignments, follow recipes, and comply with safety requirements.
- Ability to work effectively as part of a food service team in a fast-paced kitchen environment.
- Positive attitude, team spirit, reliability, and attention to cleanliness.
- Willingness to learn and follow food safety rules.
- Ability to stand for the majority of the workday; frequently walk, talk, and hear; handle food, tools, and equipment; and reach with hands and arms.
- Ability to lift and/or move up to 50 pounds, including while turning side to side.
- Close vision and ability to adjust focus.
- Must complete all Whitsons- and government-mandated training.
Nice To Haves
- At least one year of professional food service experience.
- ServSafe certification.
Responsibilities
- Prepare, portion, and serve meals to students and staff.
- Set up and clean serving stations and kitchen areas.
- Follow food safety, sanitation, and applicable regulatory procedures and standards.
- Maintain accurate logs and documentation.
- Follow portion and production standards to ensure consistent meal service.
- Monitor temperatures and maintain stocked, clean, and properly maintained stations.
- Serve guests in a friendly and professional manner and maintain a welcoming mealtime experience.
- Work cooperatively with the Chef Manager, Lead Cook, and fellow food service workers to support daily service goals.
- Follow assigned schedules and break rotations, and maintain proper dress and hygiene standards.
Benefits
- Medical, dental, and vision benefits.
- Retirement benefits.
- Paid time off.
- Opportunities for growth.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
