Food Service Worker - Littleton High School Nutrition

Whitsons Culinary Group • Littleton, NH

2d • Onsite

About The Position

The Food Service Worker supports school nutrition services at Littleton High School by preparing, portioning, and serving meals to students and staff. The role includes setting up and cleaning serving stations and kitchen areas, following food safety and sanitation procedures, and creating a positive mealtime experience. The position works as part of a food service team in a fast-paced school kitchen and is primarily site-based.

The role is described as full-time or part-time, non-exempt, with days and hours aligned to the facility’s food service schedule. The posting highlights a Monday–Friday school schedule, with no regular nights or weekends and school holidays and summers off. Occasional extended hours may be needed for special events or operational needs, and occasional travel to other locations may be required for substitute coverage or support. Pay is $16.50 per hour.

Requirements

• Ability to speak and read English sufficiently to understand and perform job assignments, follow recipes, and comply with safety requirements.
• Positive attitude and team spirit; ability to work effectively as part of a food service team in a fast-paced kitchen environment.
• Reliability and attention to cleanliness and detail.
• Willingness to learn and follow food safety rules.
• Ability to arrive on time, follow schedules, and maintain professional dress and hygiene.
• Ability to stand for most of the workday; frequently walk, talk, and hear; handle food, tools, and equipment; and reach with hands and arms.
• Ability to lift and/or move up to 50 pounds, including while turning side to side.
• Ability to work in a kitchen environment with exposure to hot and cold temperatures and moderate to loud noise.

Nice To Haves

• At least 1 year of professional food service experience is preferred.
• ServSafe certification is preferred.

Responsibilities

• Prepare, portion, and serve meals to students and staff.
• Set up and clean serving stations and kitchen areas.
• Follow food safety, sanitation, and applicable regulatory standards.
• Maintain accurate logs and documentation.
• Follow portion and production standards to support consistent, high-quality meal service.
• Monitor temperatures and ensure stations are stocked, clean, and properly maintained.
• Serve guests in a friendly and professional manner and maintain a welcoming station.
• Work cooperatively with the Chef Manager, Lead Cook, and fellow food service workers.
• Follow assigned schedules and break rotations and maintain appropriate dress and hygiene standards.

Benefits

• Medical, dental, and vision benefits.
• Retirement benefits.
• Paid time off.
• Opportunities for growth.
• Family-friendly hours, with no regular nights or weekends and school holidays and summers off.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed