In an environment of continuous quality improvement, the Food Service Worker performs routine food service tasks, including assembling and cleaning up patient food trays and preparing simple foods and nourishment. The role assists with food and beverage service at special functions; sweeps, mops, and removes garbage; delivers and retrieves patient food tray carts to and from nursing units; washes pots and pans; and serves food and operates the cash register in the cafeteria. The employee exhibits the MHS Standards of Excellence and maintains strict confidentiality.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED