Food Service Worker- Part time Casual
About The Position
The Food Service Worker I is responsible for setting up, serving, and cleaning all aspects of food service. Tasks may include working on the tray line, cleaning and sanitation, emptying trash, washing pots and pans, maintaining the storeroom, putting away food service deliveries, organizing stock, and initiating appropriate inventory replenishment. The role requires compliance with regulatory and operational standards, with a focus on safety, quality, and efficiency. The worker cleans and sanitizes food-service items, equipment, and areas according to a predetermined schedule and manufacturer directions. They receive and inspect food and supplies, store and rotate stock, prepare and portion menu items according to production and requisition sheets, and serve customers in a friendly manner. They use safe food-handling practices, take and record temperatures and food-safety measures on schedule, and communicate with cooks, supervisors, and other staff. The job profile is an overview of duties and may change.
Requirements
- No degree or diploma required.
- Ability to read, write, understand verbal and written instructions, and perform basic math calculations.
- Ability to learn and understand safe and sanitary food-handling techniques.
- Ability to properly use dish machines, three-compartment sinks, knives, mixers, and specialized equipment.
- Minimal operational skills for equipment such as cutters, choppers, knives, ovens, and steamers.
Responsibilities
- Clean and sanitize trays, dishes, equipment, walls, exhaust hoods, floors, fans, cabinets, freezers, and refrigerators according to the cleaning schedule.
- Follow manufacturers’ directions for dismantling, cleaning, and reassembling equipment and hoods, and use cleaning chemicals according to directions.
- Receive supplies, verify them against orders, inspect them for damage, and store them properly.
- Prioritize and rotate stock so older items are issued first; notify the Purchasing Manager about shortages and damages.
- Set up workstations and stock areas, and serve customers in a friendly manner.
- Prepare and portion hot and cold items according to production and area requisition sheets, following standardized recipes for in-house production.
- Use safe and sanitary food-handling techniques and assess food quality, making recommendations to the supervisor about whether food is suitable to serve.
- Take and record required temperatures and food-safety information on a scheduled basis.
- Communicate openly with cooks, supervisors, and other staff members.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
