The Food Service Worker serves meals to patients in a timely, courteous, and professional manner, helping ensure meals are accurate and meet individual dietary needs. The role includes setting up and cleaning trays in patient rooms or dining areas, communicating meal preferences and concerns to kitchen staff, and maintaining sanitation and cleanliness in food service areas. Team members interact with patients and healthcare staff and contribute to a caring environment that supports patients’ comfort and healing. The position is per diem and offers flexible shifts, paid training, consistent hours, and opportunities for growth. Work is performed primarily in kitchen and storage areas, with possible work in patient rooms or dining areas. The work environment has moderate to loud noise, and the role may involve extended hours, evenings, weekends, or travel to other work sites.
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Job Type
Part-time
Education Level
High school or GED