Food Service Worker - per diem - Presidential Oaks - Healthcare
About The Position
The Food Service Worker serves meals to patients in a timely, courteous, and professional manner, helping provide nutritious meals with care, dignity, and kindness. The role ensures meals are accurate and meet individual dietary needs, assists with tray setup and cleanup in patient rooms or dining areas, communicates meal preferences and concerns to kitchen staff, and supports sanitation and cleanliness standards in food service areas. The position is per diem and offers flexible shifts with no late nights, paid training, consistent hours, and direct interaction with patients and healthcare staff. Work is performed primarily in kitchen and storage areas, where noise levels are moderate to loud. The position may involve extended hours, evenings or weekends, and travel to other work sites.
Requirements
- High school diploma or GED.
- Speak and read English.
- Some experience is helpful.
- A warm, patient-centered attitude and strong communication skills.
- Basic knowledge of food service or willingness to learn.
- Dependability and attention to detail.
- Ability to work as part of a team in a fast-paced environment.
- Comfort working in a hospital or healthcare facility setting.
- Ability to lift and move 40 pounds or more.
Nice To Haves
- Food Handling certification is preferred but not required.
Responsibilities
- Serve meals to patients in a timely, courteous, and professional manner.
- Ensure meals are accurate and meet individual dietary needs.
- Assist with tray setup and cleanup in patient rooms or dining areas.
- Communicate meal preferences and concerns to kitchen staff.
- Support sanitation and cleanliness standards in all food service areas.
Benefits
- Paid training
- Consistent hours
- Competitive pay
- Opportunities for growth
- Medical, dental, and vision benefits
- Retirement benefits
- Paid time off
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
