Food Service Worker - Tier 1

Neighborhood Association for Inter-Cultural Affairs Inc.•New York, NY

161d•Onsite

About The Position

We are seeking a dedicated Food Service Worker to join our dynamic team at NAICA. The Food Service Worker will play a crucial role in executing daily food handling tasks, collaborating closely with the facility's Kitchen Manager to ensure seamless operations aligned with long-term facility goals and compliance with federal, state, and city regulations.

Requirements

NYC/NYS Food Handler Certificate required.
Ability to operate kitchen, cleaning, and mechanical equipment, tools, and materials used in the facility.
Proven ability to collaborate effectively with diverse groups.
Strong organizational skills, attention to detail, and efficiency
Good judgment with the ability to make timely and sound decisions.
Ability to assess emergency situations and respond effectively.
Must be able to read, speak, write, and understand English for administrative purposes.
Must pass drug screening to be appointed.
This position may be subject to a series of investigations before and after appointment.

Nice To Haves

High school diploma or equivalent preferred.
One (1) year experience working in food service environment is preferred.
CPR/First Aid Certification preferred.
Knowledge and experience in interacting with individuals with psychiatric diagnoses preferred.

Responsibilities

Preparing, inspecting, and handing out food and beverages for breakfast, lunch, and dinner
Managing both unpackaged and/or packaged foods or beverages
Preparing and maintaining cleanliness in the dining area during and after meals, including walls and tables.
Receiving, inspecting, and storing deliveries of food, beverages, supplies, and related items.
Adhering to proper hygiene and sanitation practices while handling food.
Keeping the food preparation and cooking areas, including refrigerators, freezers, ovens, steam tables, warmers, and pantry, clean, neat, and orderly.
Ensuring proper storage and care of food items and supplies.
Following established procedures for food disposal and waste management.
Assisting in compliance with city, state, and federal building codes, industry standards, and safety regulations, including Occupational Safety and Health Administration (OSHA) and Universal Precautions.
Attending and actively participating in facility and other meetings as scheduled.
Maintaining personal appearance, hygiene, and adherence to uniform policies and standards.
Safely and efficiently operating kitchen, cleaning, and mechanical equipment in the facility.
Skillfully navigating, resolving, and mitigating issues that may arise within the facility.