Food Service Worker- Salad Bar

Southern Foodservice Management Inc•Austin, TX

62d•$16 - $17•Onsite

About The Position

Southern Foodservice Management is seeking a Food Service Worker- Salad Bar for their IRS location in Austin, TX. This role involves preparing and assembling food items, serving customers, maintaining cleanliness, and providing excellent customer service in a fast-paced environment.

Requirements

Must be able to pass drug screen and background check
Lift up to 40lbs
Standing 80%, Walking 20%
Frequent movement of objects
Frequent stooping
Frequent reaching
Frequent handling
Frequent talking/hearing
Frequent seeing
Frequent temperature variation
Occasional climbing or balancing

Nice To Haves

Previous experience in a deli, cafeteria, or food service setting preferred.
Knowledge of food safety and sanitation practices.
Ability to work in a fast-paced environment and handle multiple tasks at once.
Strong communication and customer service skills.

Responsibilities

Prepare and assemble yogurt bar, salad bar. Rotate and stock grab and go cooler.
Responsible for preparation work of menu items as assigned by Cook I and Cook IIs including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc.
Operate equipment such as slicers, buffalo choppers, and ovens safely and efficiently.
Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management.
Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies) as assigned by Cook I.
Maintain a clean and organized salad station, following all sanitation and food safety guidelines; both in the FOH and the BOH preparation area.
Provide excellent customer service by engaging with guests and fulfilling their needs accurately.
Follow company policies and procedures to ensure consistency in service and food quality.
Replenishing food items as required during service, breakdown service areas after the meal period and assisting with general kitchen duties as needed, including caterings, cleaning and dishwashing.
Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance.
Clear service lines and thoroughly clean service lines and areas after meal service.
Perform other cleaning tasks assigned by Cook I, Shift Leader or Management.
All staff members are also responsible for other duties or tasks that are assigned by the Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.