Lead Food Service Worker - Full Time; Rotating Shift
About The Position
The Food Service Worker Lead works in Texas Health Dallas’s Food & Nutrition Services Department. This full-time role operates rotating shifts and requires availability from 7:15 a.m. to 5:00 p.m. at least three days per week, including rotating weekends. The lead guides staff through daily activities, assigns and checks work, and maintains workflow. When a Supervisor or Manager is absent, the lead oversees the team in designated areas. The position also assists with staff training and required in-services, follows HACCP and health department food safety standards, and maintains a clean, orderly work area in compliance with facility requirements. The department highlights teamwork, mentorship, comprehensive training, and leadership resources.
Requirements
- High school diploma or equivalent.
- Two years of relevant food service experience.
- Food Handlers Certificate (FHC) within 30 days.
Responsibilities
- Lead staff in daily activities, work alongside them as needed, assign and check work, and maintain workflow.
- Lead the team in designated areas when the Supervisor or Manager is absent.
- Assist with training staff, including coordination of required in-services.
- Maintain food safety requirements in accordance with HACCP and health department standards.
- Maintain a clean and orderly work area in compliance with health department and facility requirements.
Benefits
- 401(k).
- Employee Assistance Program (EAP).
- Discount programs.
- Mentorship, comprehensive training, and dedicated leadership resources.
- Supportive team environment with opportunities for growth.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
