About The Position

The Food Service Worker II prepares and serves regular and special meals for youth and/or staff at the Central Utah Youth Center. The role includes cooking and baking, keeping food at appropriate temperatures, preparing salads and garnishes, and assisting with basic food preparation or ordering. The worker follows food-safety, sanitation, and public-health practices; manages supplies and equipment; tracks receipts; and cleans, sterilizes, or disinfects work areas and equipment using appropriate products. This is an in-office, on-site position at 449 N Sr 118, Richfield, Utah. A background check is required. The posting describes the schedule as part-time indefinitely and states that the position is not eligible for benefits. The work supports JJYS’s care and services for youth.

Requirements

  • Ability to listen to and understand information and ideas presented through spoken words and sentences.
  • Knowledge of principles and processes for providing customer and personal services, including assessing customer needs, meeting service quality standards, and evaluating customer satisfaction.
  • A background check is required.

Nice To Haves

  • Motivation and enjoyment of cooking, following recipes, and providing nutritious food to youth.
  • Preference may be given to candidates who are 19 years of age or older.

Responsibilities

  • Cook, bake, or serve regular and/or special meals to clients and/or staff.
  • Ensure food is maintained at appropriate temperatures.
  • Prepare salads and garnishes and assist with basic food preparation or ordering.
  • Distribute food using appropriate food-handling and sanitation techniques.
  • Practice food safety and public-health protection.
  • Coordinate an inventory management system to control and distribute supplies and equipment.
  • Track receipts.
  • Dispose of outdated or sensitive materials in a manner appropriate to their sensitivity.
  • Clean, sterilize, and/or disinfect areas and equipment.
  • Use cleaning agents, products, and equipment.
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