Support the dietary and food service needs of patients, visitors, and staff through a variety of responsibilities such as setting up food items, working on tray lines, checking patient trays before they leave the kitchen, delivering and retrieving patient trays, assisting with preparing food items for patients, cleaning and sanitizing dishes for patients and cafeteria, and cleaning the dish room at the end of the shift. Provide customer service in the cafeteria area including stocking supplies and serving meal items to customers.
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Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED