Food Service Worker II

BJC HealthCare • Des Peres, MO

2d • Onsite

About The Position

Missouri Baptist Medical Center is seeking Food Service Workers to join their team. This role is part of the Food and Nutrition Services department, which aims to provide nutritionally balanced meals and medical nutrition therapy for patients, staff, and visitors. The department's teams work to deliver a variety of food offerings that are nutritionally balanced, healthy, flavorful, and fresh. This specific role focuses on dishroom/pots & pans duties and requires providing quality food service to cafeteria customers with speed and courtesy. Responsibilities include food preparation, setting up service areas, portioning, serving, sanitation, and assisting with customer requests.

Requirements

• <2 years of experience
• No supervisor experience
• High School Diploma or GED

Responsibilities

• Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines.
• Ensures work area is set up and supplies and products are organized before, during and after shift.
• Cleans and sanitizes work station and utensils.
• Uses equipment and materials properly and safely.
• Accurately assembles meals according to the menu, diet order and correct protocol.

Benefits

• Comprehensive medical, dental, vision, life insurance, and legal services available first day of the month after hire date
• Disability insurance paid for by BJC
• Annual 4% BJC Automatic Retirement Contribution
• 401(k) plan with BJC match
• Tuition Assistance available on first day
• BJC Institute for Learning and Development
• Health Care and Dependent Care Flexible Spending Accounts
• Paid Time Off benefit combines vacation, sick days, holidays and personal time
• Adoption assistance

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED