Food Service Worker II

State of UtahBluffdale, UT
Onsite

About The Position

Food Service Worker II FT / PT Status – Full-Time Salary – $15.28 - $21.56 Hourly Wage Remote Work / In-Office – In-Office / On-Site Recruiter – Chelsea Rodemack | [email protected] Application Deadline – 9/30/2026 This job posting may close at any time after the minimum advertising period of three (3) business days has passed, should a sufficient applicant pool be received. Applicants are encouraged to apply as soon as possible. Incumbents prepare regular and special meals for clients and staff in an institutional setting. You will be a key player in ensuring high-quality food is served safely and efficiently. A Food Handler's permit is required for this position.

Requirements

  • Oral Comprehension: The ability to listen to and understand information and ideas presented through spoken words and sentences.
  • Oral Expression: The ability to communicate information and ideas in speaking so others will understand.
  • Food Production: Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, and asking questions as appropriate.
  • Monitoring: Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • A Food Handler's permit is required for this position.
  • You must successfully pass a criminal history check.
  • Must pass a drug test.

Responsibilities

  • Ensure food is maintained at appropriate temperatures, covering and storing leftovers, and recording serving temperatures and quantities.
  • Prepare salads, garnishes, and assist in basic food preparation or ordering.
  • Cook, bake, or serve regular and/or special meals to clients and staff.
  • Coordinate an inventory management system to effectively control and distribute supplies and equipment.
  • Clean, sterilize, and disinfect areas and equipment.
  • Assist customers in finding products, making selections, and purchasing items.

Benefits

  • Job Stability: Enjoy the security and reliability of employment within a well-established organization.
  • Career Growth: Develop valuable skills and gain opportunities for leadership within a large organization.
  • Meaningful Work: Contribute to an important service that benefits the community and supports organizational goals.
  • Supportive Work Environment: Be part of a team that values cooperation, strong work ethics, and mutual support.
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