The Food Service Worker I (Dishwasher) must have general concept of proper dishwashing technique utilizing high temperature machine. Must be able to work efficiently and effectively in fast paced environment. Possess general concept of warewashing by hand using three-compartment sink.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED