Performs manual and routine duties in food service and kitchen areas, including preparing and replenishing food and custodial duties in dining and kitchen areas. Work is performed under close supervision and reviewed while in progress or upon completion. The role may include supervising and participating in kitchen and dining area activities when assigned by the immediate supervisor. Customer service is provided when needed during operational times. The worker prepares a variety of foods according to customer orders or supervisors’ instructions and approved procedures; takes and records temperatures of food and food storage areas, including refrigerators and freezers; and cleans food preparation areas, dining tables, and trash. The position requires physical activity, including lifting, walking, and stooping. No previous experience or education is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed