Food Service Worker I - Top Tier Catering

Texas Tech University•Lubbock, TX

About The Position

Performs manual and routine duties in food service and kitchen areas, including preparing and replenishing food and custodial duties in dining and kitchen areas. Work is performed under close supervision and reviewed while in progress or upon completion. The role may include supervising and participating in kitchen and dining area activities when assigned by the immediate supervisor. Customer service is provided when needed during operational times. The worker prepares a variety of foods according to customer orders or supervisors’ instructions and approved procedures; takes and records temperatures of food and food storage areas, including refrigerators and freezers; and cleans food preparation areas, dining tables, and trash. The position requires physical activity, including lifting, walking, and stooping. No previous experience or education is required.

Requirements

  • No previous experience or education required.
  • Ability to perform physically demanding activities, including lifting, walking, and stooping.
  • Ability to learn the care and use of basic food service equipment and kitchen utensils.
  • Ability to learn routine methods and practices of food preparation and service.
  • Ability to learn health hazards in food preparation and service, and necessary precautionary measures.
  • Ability to establish and maintain effective work relationships with other employees and supervisors.
  • Ability to understand and carry out oral instructions.

Responsibilities

  • Prepare and replenish food in accordance with customer orders, supervisors’ instructions, and approved procedures.
  • Take and record temperatures of food and storage areas, including refrigerators and freezers.
  • Provide customer service when needed during operational times.
  • Wipe down food preparation areas and tables in eating areas, and dispose of trash.
  • Supervise, if assigned by the immediate supervisor, and participate in kitchen and dining area activities.
  • Arrive at work on time when scheduled.
  • Attend training sessions as directed.
  • Understand and carry out oral instructions.
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