Food Service Worker I
About The Position
The Food Service Worker is responsible for safely performing contract duties as assigned by management. The role requires providing quality customer service at all times and having the knowledge and willingness to learn all aspects of the job. The position may involve travel among various locations and buildings throughout the year, mostly indoors and in varying weather conditions. Schedules are subject to change and may include early morning, mid-morning, afternoon, evening, weekend, and holiday hours. Team members must follow Emergency Operations Work Assignment requirements specified by the customer.
Requirements
- Understand oral and/or written instructions.
- Interact appropriately with customers, government personnel, and staff members.
- Meet eligibility requirements for work assignment on specified contracts.
- Pass organization screening requirements, including state or federal background screenings as appropriate.
- Complete required drug testing.
- Bend, crouch, walk, climb stairs and ladders, reach above the head, and sit to drive as required.
- Lift up to 40 pounds regularly and occasionally lift or move up to 50 pounds.
- May work with cleaning chemicals and travel to various locations and buildings in varying weather conditions.
Responsibilities
- Safely perform contract duties as assigned by management.
- Provide quality customer service at all times.
- Learn and perform all aspects of the job as needed.
- Follow Emergency Operations Work Assignment requirements per customer requirements.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
